Daniel Lee

(Assistant Team Leader)

 

     Born in Korea, Daniel  a.k.a. “Cat Lady” was exposed to the hospitality industry at a young age.  Helping his sister with her catering business and sandwich cafe, Dan found interest in cooking, and eventually enrolled in Chicago’s finest culinary school, Kendal College. Before graduating, Daniel had to return to Korea like most Korean men  and serve in the army.   During his service, Daniel worked as a personal chef to the Major General and catered large events including BBQ.  Daniel went back to Kendal and successfully completed his study before joining the team.   Daniel is passionate about setting high hospitality standards, working hard everyday, and building valuable relationships. 

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